Sizzler
Nostalgia is a very funny thing. As a kid, a night at Sizzler felt just like fine dining at a fancy restaurant. These days, it’s more of a last resort. At its peak, the family steakhouse chain owned more than 600 locations.
Nowadays, it is down to about 70, mostly residing in California, and better known for its salad bar and cheese toast than anything that actually comes off the grill. For a place with a “steakhouse” in its name, the menu doesn’t actually go all out, since there are only three cuts available, and that is ribeye, New York strip, and tri-tip sirloin.
One Response
Sizzler is mine and my husbands favorite restaurant but unfortunately they have closed
in our area. The food is always good and the service is very nice too. The restaurant was always clean and we enjoyed it very much. We miss it.