Logan’s Roadhouse
The Kentucky-born roadhouse wants to be as appreciated as Texas Roadhouse. However, diners say it’s more similar to Outback. And as far as the steak goes, that’s not that much of a compliment. Logan’s uses USDA Choice, which is quite a step down in marbling and flavor.
This also explains why the chain’s steaks have been dragged for being extremely bland, rubbery, and inconsistent across different review sites. The ribs and yeast rolls still have some fans out there. Also, the Margarita Cheesecake is quite appreciated, but for a place selling itself on steak, it doesn’t actually impress.
Claim Jumper
Claim Jumper is a West Coast thing, so it’s not that widely known. However, those familiar with it have plenty of things to say about it. One thing definitely keeps coming up, and that’s the fact that the menu jumps your wallet.
The SoCal-born chain, initially inspired by the California Gold Rush, offers Old West vibes and huge portions. The only issue is that, according to many, those portions are unimpressive, as far as the flavor and prices go.
One Response
Sizzler is mine and my husbands favorite restaurant but unfortunately they have closed
in our area. The food is always good and the service is very nice too. The restaurant was always clean and we enjoyed it very much. We miss it.