Sirloin Stockade
Well, unless you are Southern-born and raised, there are slim chances to have heard of Sirloin Stockade. Moreover, according to many patrons, that’s probably for the best. Before, the chain had around 80 locations.
Now, it has shrunk to a handful of struggling outposts across the South and Midwest. The concept is quite muddled, since a steakhouse that leans harder into a lowbrow all-you-can-eat buffet than the beef itself. Dinners also compare it to a lousier version of Golden Corral. Some might say even “Meh Corral,” and they’re still being nice!
