Here Are 5 Worst Steakhouse Chains in America

Sirloin Stockade

Well, unless you are Southern-born and raised, there are slim chances to have heard of Sirloin Stockade. Moreover, according to many patrons, that’s probably for the best. Before, the chain had around 80 locations.

Now, it has shrunk to a handful of struggling outposts across the South and Midwest. The concept is quite muddled, since a steakhouse that leans harder into a lowbrow all-you-can-eat buffet than the beef itself. Dinners also compare it to a lousier version of Golden Corral. Some might say even “Meh Corral,” and they’re still being nice!

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19 Responses

  1. Sizzler is mine and my husbands favorite restaurant but unfortunately they have closed
    in our area. The food is always good and the service is very nice too. The restaurant was always clean and we enjoyed it very much. We miss it.

    1. We had Sizzler in San Bernardino County too. It was soooo good. I can’t even think of another steakhouse that we went to except for Pinnacle Peak. They just had steak and beans and bread.

  2. Click bait rubbish and too frustrating to deal with, basically you get drawn into downloading PDF reading software you don’t want. AVOID.

  3. Of the aforementioned restaurants, only Outback and Sizzler’s are the ones I’ve heard of, and I think Sizzler’s may have been, during my Navy days, during the last century. I live in the northern panhandle of WV, about 30 miles west of Pittsburgh. None of the other named restaurants are around here, and the last few named seems to be praised more than criticized as a steakhouse.

  4. One of my cousin’s worked for the State of California in their Agriculture where they tested food products at various restaurants. He “used” to eat at fast food & cheaper steak houses like “Sizzler” and “Golden Corral” BUT when he discovered how diseased & ridden with bacteria, HE COMPLETELY STOPPED AT EATING AT THOSE TYPES OF CHEAPER “restaurants”.

    You get what you pay for!!

  5. To me the best steakhouse by far is Texas roadhouse
    You can’t beat the ambience along with the great prices and delicious food

    1. I though my steak was thin and cooked wrong ; I asked for medium rare and received well done meat – for $100 meal between me and the wife – very disappointed

  6. Loved sizzlers when it was back in the day in New Jersey. Gone with most of the salad bars in this state. We do Texas Roadhouse these days or Longhorne for ribs.

  7. Since this article did not exist because of million ads I don’t know. If you want an opinion get rid of all these damn ads that are stupid thanx

  8. Longhorne is our favorite place for steak but the prices aren’t Great. Texas roadhouse is another place we like.

  9. I have tried Logans steaks numerous times over a period of a year, it is always tasteless and tough. I do not go there any more.

  10. My family and I went into Ruth’s Chris Steakhouse in Tampa. Everything was great except the steaks, which had hardly any taste. They have competition too, with Burns, and others. As they say down there , “Oh Well.”

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