Doe’s Eat Place
In Baton Rouge, Louisiana, Doe’s Eat Place is a local, extremely famous spot that dishes up amazing steaks in a classic atmosphere. The meats you will try at Doe’s Eat Place are no less than tasty and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat.
Besides, they don’t skimp on the portions. Their porterhouse is a wonderful cut of meat, rich and decadent all on its own or with one of Doe’s Eat Place’s amazing sides. Trust me, after dining here, you will be an asparagus lover!
Their grilled asparagus takes the meaty edge off the steak, offering a little texture. However, if you want to go full decadent, you can get the macaroni and cheese. It’s creamy, packed with flavor, and wonderfully homemade. If you’re not as hungry, but just want to sample some of Doe’s Eat Place’s fine fare, their filet mignon is quite a solid option.
4 Charles Prime Rib
4 Charles Prime Rib is a New York City institution that exudes elegance and sophistication. From its ornate chandeliers all the way to the handsome dark wood decor, it’s by far one of the best spots in the city to grab a wonderful steak.
There are a few things that 4 Charles Prime Rib does very well, including serving amazing renditions of traditional cocktails and grilling up huge servings of premium steak. But reservations are definitely needed because it is such a well-known gem!
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