Here Are 5 Worst Steakhouse Chains in America

steakhouse
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Doe’s Eat Place

In Baton Rouge, Louisiana, Doe’s Eat Place is a local, extremely famous spot that dishes up amazing steaks in a classic atmosphere. The meats you will try at Doe’s Eat Place are no less than tasty and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat.

Besides, they don’t skimp on the portions. Their porterhouse is a wonderful cut of meat, rich and decadent all on its own or with one of Doe’s Eat Place’s amazing sides. Trust me, after dining here, you will be an asparagus lover!

Their grilled asparagus takes the meaty edge off the steak, offering a little texture. However, if you want to go full decadent, you can get the macaroni and cheese. It’s creamy, packed with flavor, and wonderfully homemade. If you’re not as hungry, but just want to sample some of Doe’s Eat Place’s fine fare, their filet mignon is quite a solid option.

4 Charles Prime Rib

4 Charles Prime Rib is a New York City institution that exudes elegance and sophistication. From its ornate chandeliers all the way to the handsome dark wood decor, it’s by far one of the best spots in the city to grab a wonderful steak.

There are a few things that 4 Charles Prime Rib does very well, including serving amazing renditions of traditional cocktails and grilling up huge servings of premium steak. But reservations are definitely needed because it is such a well-known gem!

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19 Responses

  1. Sizzler is mine and my husbands favorite restaurant but unfortunately they have closed
    in our area. The food is always good and the service is very nice too. The restaurant was always clean and we enjoyed it very much. We miss it.

    1. We had Sizzler in San Bernardino County too. It was soooo good. I can’t even think of another steakhouse that we went to except for Pinnacle Peak. They just had steak and beans and bread.

  2. Click bait rubbish and too frustrating to deal with, basically you get drawn into downloading PDF reading software you don’t want. AVOID.

  3. Of the aforementioned restaurants, only Outback and Sizzler’s are the ones I’ve heard of, and I think Sizzler’s may have been, during my Navy days, during the last century. I live in the northern panhandle of WV, about 30 miles west of Pittsburgh. None of the other named restaurants are around here, and the last few named seems to be praised more than criticized as a steakhouse.

  4. One of my cousin’s worked for the State of California in their Agriculture where they tested food products at various restaurants. He “used” to eat at fast food & cheaper steak houses like “Sizzler” and “Golden Corral” BUT when he discovered how diseased & ridden with bacteria, HE COMPLETELY STOPPED AT EATING AT THOSE TYPES OF CHEAPER “restaurants”.

    You get what you pay for!!

  5. To me the best steakhouse by far is Texas roadhouse
    You can’t beat the ambience along with the great prices and delicious food

    1. I though my steak was thin and cooked wrong ; I asked for medium rare and received well done meat – for $100 meal between me and the wife – very disappointed

  6. Loved sizzlers when it was back in the day in New Jersey. Gone with most of the salad bars in this state. We do Texas Roadhouse these days or Longhorne for ribs.

  7. Since this article did not exist because of million ads I don’t know. If you want an opinion get rid of all these damn ads that are stupid thanx

  8. Longhorne is our favorite place for steak but the prices aren’t Great. Texas roadhouse is another place we like.

  9. I have tried Logans steaks numerous times over a period of a year, it is always tasteless and tough. I do not go there any more.

  10. My family and I went into Ruth’s Chris Steakhouse in Tampa. Everything was great except the steaks, which had hardly any taste. They have competition too, with Burns, and others. As they say down there , “Oh Well.”

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