B&B Butchers & Restaurant
B&B Butchers & Restaurant has this on-site steakhouse and a butcher shop in one place, so it’s quite apparent that they know their way around it. With two locations in Fort Worth and Houston, Texas, B&B Butchers & Restaurant is the definition of Lonestar State dining, featuring beef that’s dry-aged to perfection.
You can easily get Japanese or North American Wagyu beef for a very special treat. It’s also good to stick to the basics when you are dealing with a steakhouse of such caliber. B&B Butchers & Restaurant does the nastiest filet mignon, as well as a heavenly beef Wellington.
The beef Wellington is cooked medium-rare, then carefully enwrapped in flaky pastry (yum!), dripping in decadent sauce. Believe it or not, the portion is big enough for two hungry patrons. The filet mignon is astounding, cooked precisely to your liking with a crispy crust and a melt-in-your-mouth interior. If you want to get a bit fancier, you can easily top it with some truffle butter or savor it Oscar-style.
19 Responses
Sizzler is mine and my husbands favorite restaurant but unfortunately they have closed
in our area. The food is always good and the service is very nice too. The restaurant was always clean and we enjoyed it very much. We miss it.
We had Sizzler in San Bernardino County too. It was soooo good. I can’t even think of another steakhouse that we went to except for Pinnacle Peak. They just had steak and beans and bread.
Sizzler Ontario California..
Still awesome.
Sizzler is great..Ontario California to be exact. Great friendly familiar service.
We loved it, but it’s been gone in IL for a long time.
Click bait rubbish and too frustrating to deal with, basically you get drawn into downloading PDF reading software you don’t want. AVOID.
Agree. Bs ad’s
Of the aforementioned restaurants, only Outback and Sizzler’s are the ones I’ve heard of, and I think Sizzler’s may have been, during my Navy days, during the last century. I live in the northern panhandle of WV, about 30 miles west of Pittsburgh. None of the other named restaurants are around here, and the last few named seems to be praised more than criticized as a steakhouse.
Since I never found the body of the article, can’t tell how accurate it might be.
One of my cousin’s worked for the State of California in their Agriculture where they tested food products at various restaurants. He “used” to eat at fast food & cheaper steak houses like “Sizzler” and “Golden Corral” BUT when he discovered how diseased & ridden with bacteria, HE COMPLETELY STOPPED AT EATING AT THOSE TYPES OF CHEAPER “restaurants”.
You get what you pay for!!
interesting
To me the best steakhouse by far is Texas roadhouse
You can’t beat the ambience along with the great prices and delicious food
I though my steak was thin and cooked wrong ; I asked for medium rare and received well done meat – for $100 meal between me and the wife – very disappointed
Loved sizzlers when it was back in the day in New Jersey. Gone with most of the salad bars in this state. We do Texas Roadhouse these days or Longhorne for ribs.
Since this article did not exist because of million ads I don’t know. If you want an opinion get rid of all these damn ads that are stupid thanx
Longhorne is our favorite place for steak but the prices aren’t Great. Texas roadhouse is another place we like.
I have tried Logans steaks numerous times over a period of a year, it is always tasteless and tough. I do not go there any more.
My family and I went into Ruth’s Chris Steakhouse in Tampa. Everything was great except the steaks, which had hardly any taste. They have competition too, with Burns, and others. As they say down there , “Oh Well.”
Berns is like Ponderosa, Charley’s is best in Tampa