Tip #5: Core Baking Essentials
The “holiday baking tax” is a very real phenomenon. As Thanksgiving and Christmas approach, retailers know that consumers will purchase flour, sugar, baking powder, and seasonal spices regardless of the price.
If you wait until mid-November to buy your baking essentials, you are voluntarily paying a premium. Protect your wallet by purchasing these Walmart pantry staples before summer completely gives way to fall.
Start with the heavy hitters: all-purpose flour and granulated sugar. Great Value brand flour performs identically to expensive name brands in almost every home baking application.
When you bring flour home, place the entire paper bag inside your freezer for forty-eight hours. This crucial step destroys any microscopic weevil eggs that might have hitched a ride from the warehouse.
Afterward, transfer the flour into an airtight container. Sugar never spoils if kept completely dry, so you can buy it in bulk with absolute confidence.
Do not forget the chemical leaveners. Baking powder and baking soda lose their potency over time.
If your current containers have been sitting in the back of your cupboard since last Christmas, they are likely dead. Test your baking powder by dropping a spoonful into hot water; if it bubbles vigorously, it is still active.
If it simply sinks, throw it out and add a fresh container to your late-summer Walmart list. Securing fresh leaveners and spices now ensures your holiday baking goes flawlessly without busting your budget.
